Spicy Cherry Tomatoes

Ingredients:

• 2 tablespoons EVOO

• 1 pint cherry tomatoes

• 3/4 teaspoon crushed red pepper

• 1 clove garlic, grated

• 1 tablespoon chopped fresh marjoram

Directions:

1. In large skillet, heat EVOO over high. Add tomatoes and red pepper; cook until blistered, about 10 minutes. Off heat, mix in garlic and marjoram; season. Serve as side dish with lamb or chicken.