Thursday, August 29, 2013

Pineapple Cheese Ball

Ingredients:

1-1/2 packages (12 oz) cream cheese
1 small can crushed pineapple (well drained)
powdered sugar (to taste- approximately 2-3 Tbsp.)
green onion (optional-to taste, approximately 2 Tbsp.)
chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham)
chopped pecans (about 1 cup worth)

Directions:

Combine all ingredients together.Mash into a ball and chill.Roll in crushed pecans.


Refrigerate until served.Serve with crackers.


Source: ChefInTraining

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