Are you looking for an easy Halloween dish? Try these delicious Mummy Dogs. The kids will have a blast making them and even more fun eating them!
Ingredients:
1 can (8 oz) Pillsbury refrigerated seamless dough sheet
10 large hot dogs
Cooking spray
Mustard
Directions:
Preheat oven to 375°F
Unroll dough and cut into thin strips about the same thickness as your pinkie finger.
Wrap 3- 4 pieces of dough around each hot dog to look like bandages. Separate “bandages” at the top to make a “face”.
On large cookie sheet place wrapped hot dogs and spray dough lightly with cooking spray.
Bake 13 minutes or until dough is light golden brown.
With mustard draw features on eyes
Source: couponclipinista.com
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