Ingredients:
2 cups powdered sugar
1 cup cocoa
2-1/2 cups powdered milk
1/2 teaspoon salt
2 teaspoons cornstarch or arrowroot
Directions:
To Make The Mix:
1. In a large bowl, combine all ingredients and whisk until evenly incorporated.
2. Pour hot cocoa mix into an airtight container and store in a cool, dry place.
To Make Hot Cocoa:
Fill a mug half full with the hot cocoa mix and pour in hot water. Stir to combine. Seal the rest in an airtight container. This also works great with warm milk.
Yield: 5-1/2 cups dry mix
Prep Time: 5 minutes
Source: The Baking Addiction
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