This salad can be made
with or without marshmallows. I have made it with both and it is still
delicious without. It would also be great with other fruit mixed in.
Rating: 5 stars
Author: Alyssa
Recipe type: Dessert
Ingredients:
- 12 oz whipped topping
- 1 small package of cheesecake pudding powder
- 3 (6 oz) strawberry yogurt
- 1 lb fresh strawberries
- 3 bananas sliced (add right before serving)
- miniature marshmallows (optional)
Directions:
- Thaw whipped topping. I always put it in the fridge the night before. In a large salad bowl mix yogurt, pudding, and whipped topping together. Put in fridge and allow it to set up for about an hour.
- Wash and slice strawberries. Add strawberries, marshmallows, and bananas right before serving. Keep refrigerated.
Notes: Recipe Adapted from Time for Supper
Source: therecipecritic.com
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