Tuna Balls

Ingredients:

2 large tins tuna in spring water, drained
1 sweet potato, mashed and seasoned with cinnamon
1 stalk celery, fi nely chopped
½ carrot, grated
2 zucchinis, grated
1 red onion, diced and browned
2 egg whites
¼ cup sesame seeds

Directions: 

1. Combine all ingredients with hands and roll into balls

2. Cook on 180°-200° for 20 minutes or until brown

Source: Crystal Ward Daniel