Ingredients:
1 cup powdered sugar
1/2 cup crunchy peanut butter (can use creamy)
3 tablespoons butter, softened
1 pound white candy coating, coarsely chopped (or white chocolate chips)
Directions:
In a bowl, combine the sugar, peanut butter and butter. Shape into 1-in. balls and place on waxed paper-lined baking sheet. Chill for 30 minutes or until firm.
Meanwhile, melt the candy coating in a microwave-safe bowl. Heat on high at 30-second intervals, stirring each time until melted. Using two forks, dip balls and place on waxed paper to harden.
Yield: 2 dozen
Source: Taste of Home
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