Apple Pie Fudge

These tiny fudge squares are brimming with apple pie flavor!

Ingredients:

• 3 cup granulated sugar
    
• 3/4 cup unsalted butter
• pinch of salt
• 1 cup heavy cream
    
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1/2 cup apple pie filling
• 3 cup white chocolate
• 12 gingersnap cookies, broken into bite site pieces 

Directions:

1. Line an 8x8 baking dish with parchment paper. Set aside.
2. Add white chocolate and apple pie filling to a mixing bowl, attach whisk to mixer. Set aside.
3. In a large saucepan, heat sugar, butter, salt, cream, cinnamon, nutmeg and allspice over medium high heat. Bring to a rolling boil and stir continuously for 4 minutes. Remove from heat.
4. Quickly pour mixture into prepped mixing bowl with white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes). Pour into baking dish. Refrigerate for 3 hours, until hardened, or overnight.
5. Remove parchment paper from pan and place on cutting board. Cut fudge into small bite sized pieces and top with a small piece of cookie. Store in covered container in refrigerator. Use within one week, or freeze. ENJOY!

Notes:

**When using the apple pie filling, make sure to use more apples than filling.

Source:  shugarysweets.com