Rolo Pretzel Turtles

Ingredients:

• 24 Rolo candies, unwrapped
• 24 mini pretzels
• 24 pecan halves

Directions:

1. Preheat oven to 325 degrees.
2. Place pretzels flat on a parchment lined baking sheet. Place one Rolo on top of each pretzel.
3. Bake for about 5 minutes, just until the chocolate starts to melt on the Rolo candies.
4. Remove from oven and immediately place a pecan half on top of each Rolo and press down to secure.
5. Let cool completely. Store in an air tight container.

 Source: ChocolateChocolateandmore.com