Impossibly Easy Mini Buffalo Chicken Pies

Wow your guests this holiday season with these individual buffalo chicken flavor bombs. They are sure to be everyone’s favorite!

Prep Time: 15 min

Total Time: 45 min

Servings:    12

Health:       Calories, Fat, Saturated Fat.

Ingredients:

• Buffalo Chicken Mixture:

  • 6 tablespoons butter, melted
  • 1/2 cup hot sauce
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 1/2 to 2 cups shredded or chopped cooked chicken
  • 1 cup freshly shredded sharp Cheddar cheese (4 oz)
  • 2 tablespoons ranch dressing or blue cheese dressing, if desired

• Batter:

  • 1/2 cup Original Bisquick® mix
  • 1/2 cup milk
  • 2 eggs

• Toppings:

  • 1/3 cup blue cheese crumbles
  • 4 green onions, chopped (4 medium)
  • 1 bunch fresh cilantro, chopped

Directions:

• 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• 2 In small bowl, mix melted butter, hot sauce, seasoned salt and pepper to make Buffalo sauce.
• 3 In medium bowl, mix shredded chicken, Cheddar cheese and ranch dressing. Pour about half to three-fourths of the Buffalo sauce (reserving remaining for serving) into chicken mixture. Mix until combined.
• 4 In medium bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 tablespoon batter into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon batter over chicken mixture in each muffin cup.
• 5 Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With knife, loosen sides of pies from pan and remove. Place top sides up on cooling rack. Cool 5 minutes longer, then transfer pies to serving tray.
• 6 Top each with blue cheese, chopped green onion, chopped cilantro and a drizzle of reserved Buffalo sauce.

Source: BettyCrocker.com