New to cooking? Try this impressive looking, super simple chocolate dessert.
Ingredients:
- Nonstick cooking spray
- Sugar 4 ounces semisweet chocolate, chopped
- 1/2 cup whipping cream
- 4 egg whites
- 2 tablespoons sugar
1. Preheat
oven to 400 degree F. Coat insides and rims of four 6-ounce ramekins
with nonstick cooking spray. Sprinkle with sugar and set on a baking
sheet; set aside.
2. In a small microwave-safe bowl, combine chocolate
and cream. Micro-cook on 100 percent power (high) for 1-1/2 to 2
minutes or until smooth, stirring twice. Divide in half. Cover and cool
to room temperature.
3. In a medium mixing bowl, beat egg whites with an electric mixer on medium speed until foamy. Gradually add sugar, beating until soft peaks form (tips curl).
4. Gently fold half of the cooled chocolate mixture into the beaten egg whites
until combined. Spoon mixture into prepared ramekins. Bake for 12 to 15
minutes or until a knife inserted near the center of souffles comes out
clean. Serve immediately. To serve, open the centers of the souffles
with two spoons and pour in remaining chocolate mixture. Makes 4
servings.
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