Make-Ahead Meat-Lovers' Lasagna Roll-Ups

Ingredients:

Roll-Ups (to make ahead and freeze):

16      uncooked lasagna noodles

1        lb lean (at least 80%) ground beef

1/2     lb bulk pork sausage

1/2     cup chopped onion

1 1/2  cups tomato pasta sauce

2        containers (15 oz each) ricotta cheese

1        box (9 oz) Green Giant® frozen spinach, thawed, drained and squeezed dry

2        teaspoons dried basil leaves or Italian seasoning

1        egg

Sauce and cheese (for baking roll-ups):

3        cups tomato pasta sauce

2        cups shredded mozzarella cheese (8 oz)

Directions:

• 1. In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
• 2. Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat.
• 3. In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm.
• 4. Place frozen rolls in airtight freezer container; label. Freeze up to 3 months.
• 5. To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
• 6. Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips:

You can actually bake any number of these tasty lasagna roll-ups that you need, using about 3 tablespoons of your favorite pasta sauce and about 2 tablespoons shredded mozzarella cheese for each roll-up you are baking.
Save some time by using 4 cups frozen (thawed) Make-Ahead Seasoned Ground Beef and Sausage for the beef, sausage and onion in this recipe. Place the thawed mixture in skillet, and add the pasta sauce; continue as directed in recipe.
Since you won't use a whole jar of pasta sauce when preparing the roll-ups for the freezer, place remaining sauce in a freezer container; label and freeze. Thaw along with the roll-ups.

• Prep Time: 30 minutes
• Total Time: 1 hour 20 minutes
• Servings: 16

Source:  BettyCrocker.com