Smoked Bologna

Very easy to do and if your new to smoking this is a perfect get your feet wet trial.

Ingredients:

5lb chunk of Bologna
Your favorite rub
Spay bottle filled with cider


Directions:

Cut a 1 inch deep slit lengthwise down the Bologna chub. Cut a slit about every two inches until you have gone all the way around the Bologna.

Next sprinkle and rub in the spice rub make sure to work some of the spices into the grooves you cut. I use McCormick grill mates steak rub but you can make up whatever you want.

Put it in preheated smoke set @ 250 degrees. It will take about 3 hours to warm to 150 degrees internal.

It is precooked that’s why your going with the 150 internal temp.

Make sure to spritz with the apple cider often and rotate the chub in the smoker to maintain an even smoke layering.

When it’s done let it sit for about 45 minutes and then slice it thin with a good knife and enjoy Vac sealing work great for the leftovers then you will have it handy for later.

I use apple or cherry wood for the smoker as I do for most things I smoke or a mixture.

Source: Hillbilly CAST IRON Cooking