Ingredients:
4 young squirrels
lemon juice
salt and pepper
flour
Directions:
Cut the squirrels in serving pieces or leave whole.
Sprinkle with lemon juice and place in a bowl.
Refrigerate overnight.
Wipe off with damp cloth and rub with salt and pepper.
Dredge with flour and fry in a deep fryer for about 15 minutes or until golden brown.
Great served with sweet potatoes, biscuits, and homemade milk gravy.
Sprinkle with lemon juice and place in a bowl.
Refrigerate overnight.
Wipe off with damp cloth and rub with salt and pepper.
Dredge with flour and fry in a deep fryer for about 15 minutes or until golden brown.
Great served with sweet potatoes, biscuits, and homemade milk gravy.
Source: Hillbilly CAST IRON Cooking
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