Tuesday, March 11, 2014

Hot Crab Dip In Slow Cooker

Slow Cooker Hot Crab Dip Recipe



Ingredients:

½ cupMilk
⅓ cupSalsa
3 pkgCream Cheese, cubed, 8 oz
2 pkgImitation Crabmeat, flaked, 8 oz each
1 cupThinly Sliced Green Onions
4 oz. canChopped Green Chilies

Chopped Green Onions, optional

Directions:

Mix milk and salsa in bowl. Transfer to greased slow cooker. Stir in cream cheese, crabmeat, onions and chilies. Cover and cook on low 2 to 3 hours or until hot and blended. Stir every 30 minutes. Garnish with chopped green onions if desired. Serve with crackers or bread.

Serves: 15 to 20

Source: betterrecipes.com

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