Butter Cake Bars

Ingredients:

•     1 box yellow cake mix
•     1 egg
•    1/2 cup butter soft at room temperature
•     8 oz. Cream Cheese
•     2 eggs beaten
•     2 cups powdered sugar
•     powdered sugar to sprinkle

Directions:

1. Preheat oven to 350 F.
2. Line an 8 x 8 inch baking dish with parchment paper.
3. In a bowl, mix together the cake mix, melted butter, and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
4. In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
5. Bake bars for 45 minutes, or until edges are golden brown,and the center has set to a soft consistency.
6. Cool COMPLETELY before slicing into bars and serving.

Source: howtoinstructions.us