Garlic-Roasted Asparagus

Roasting brings out the natural sweetness of asparagus and garlic in this quick and easy side dish recipe.

Ingredients:

1 1/2  pounds fresh asparagus spears

2 - 3   cloves garlic, thinly sliced

2 - 3   tablespoons olive oil

1/4  teaspoon salt

1/4  teaspoon ground black pepper

 

Directions:

1. Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.

2. Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.

Source:  recipe.com