Cashew Crusted Chicken

Ingredients:

• 1 egg
• 1 tablespoon plus 1/2 tsp. five-spice powder
• 1 1/3 cups raw cashews, finely ground
• 4 6 ounces boneless, skinless chicken breasts
• 1/2 cup canola oil
• 1/3 cup oyster sauce
• 4 cups steamed rice
• 6 scallions, chopped

Directions:

Preheat oven to 350 degrees . In bowl, whisk egg and 1 tbsp. five-spice powder. Put nuts in another bowl. Dip chicken in egg, then in nuts. In skillet, fry in oil over medium, 2 minutes per side. Bake on a baking sheet until golden, 8 minutes. In bowl, whisk oyster sauce, 1/2 tsp. five-spice and 3 tbsp. water. Top rice and chicken with scallions and serve with sauce.

Source: rachaelraymag.com