Chive And Garlic Mashed Potatoes

Ingredients:

1 spaghetti squash (3 lb.)
1/2 lb. ground beef
1 jar (14 oz.) spaghetti sauce
1 tsp. Italian seasoning, divided
2 Tbsp. flour
3 Tbsp. butter, melted
3 eggs, beaten
1/3 cup grated parmesan cheese
2 cloves garlic, minced
1 cup finely shredded five cheese blend

Directions:

Heat oven to 350ºF.

Pierce squash with fork several times. Microwave on HIGH 15 min. or until tender when pierced with knife.

Brown meat in large skillet; drain. Return to skillet. Stir in spaghetti sauce and 1/2 tsp. seasoning; bring to boil. Simmer on medium-low heat 5 to 8 min. or until slightly thickened.

Cut squash in half; remove seeds. Scrape squash into large bowl. Add flour; toss to coat. Add butter, eggs, Parmesan and garlic; mix lightly. Spoon into 10-inch pie plate sprayed with cooking spray; top with meat sauce, leaving 1/2-inch rim around edge. Top with shredded cheese and remaining seasoning.

Bake 30 to 35 min. or until squash mixture is heated through and cheese is lightly browned.

Source: texasrecipes