Creamy Avocado Tuna Salad

This tuna salad replaces most of the mayo with avocado. Is it tuna salad, or guacamole? Out with the bad fats, in with the good!

Ingredients:

2        (7 ounce) cans Tuna

2        avocados

1        tablespoon mayonnaise

1/2     red onion

2        carrots

2        celery stalks

1        clove garlic

1        lemon

Directions:

• Dice the celery, carrots, and onion. Grate the garlic with a microplane. Strain the tuna.
• Remove the avocado from the skin and mash. Salt and add lemon juice right away to prevent browning. Add the rest of the ingredients and mix.
• Serve on a sandwich or in a salad. I like it with balsamic, cucumber, and tomatoes.
• If saving some, be sure to push plastic wrap directly on the surface of the tuna to prevent browning.

Source:  tablespoon.com