Just 20 minutes to a homemade pesto spread atop cream cheese and crusty bread. This classic party appetizer is a delectable way to glam up your table.
Ingredients:
1/3 cup KRAFT Italian Vinaigrette Dressing
3 cups loosely packed fresh basil leaves
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
32 French bread slices (1/4 inch thick), toasted
Directions:
Blend dressing, basil and 1/3 cup Parmesan in blender until smooth.
Spread cream cheese spread onto toast slices; top with basil mixture.
Sprinkle with remaining Parmesan.
Source: kraft.com
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