Vegetable Frittata

Vegetable Frittata: Frittatas are great for brunch or a light supper. Serve warm or at room temperature.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
• 1 small red bell pepper, coarsely chopped
• 6 eggs
• 1/4 cup milk
• 1 tablespoon Perfect Pinch Vegetable Seasoning 
• 2 medium plum tomatoes, sliced
• 1 cup shredded mozzarella cheese

Directions:

15 minsPrep time15 minsCook time

• Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, zucchini and bell pepper; cook and stir 2 to 3 minutes or until vegetables are tender.
• Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
• Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.

Cooking tip

Wrap the skillet handle in foil if your skillet is not ovenproof.

Source: McCormick.com