Thursday, May 16, 2013

Baked Parmesan Tomatoes












Ingredients:

4    tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1    teaspoon chopped fresh oregano
1/4 teaspoon salt
      Freshly ground pepper, to taste
4    teaspoons extra-virgin olive oil


Directions:

Preheat oven to 450 degrees.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.


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