Corn Cob Jelly

 

 

 

 

 

Ingredients:

Yield: 6 half pints.

 12 sweet corn cobs, corn removed

   4 cups water 

   4 cups sugar 

   1 (1 3/4 ounce) box fruit pectin

Directions:

1. Bring water with cobs to a boil and boil for 10 minutes.
2. Measure 3 cups and strain thru wet cheesecloth.
3. Pour into a large saucepan with pectin and bring to a rolling boil.
4. Add sugar.
5. Bring back to a boil and boil for 3 minute.
6. Skim Add food coloring if you want.
7. Tastes like apple honey.