Ingredients:
1 Pkg. of Chocolate Instant Pudding
12 Mint Leaves
1 Pkg. of Strawberries
Directions:
Make instant pudding following package directions, then put in refrigerator to chill.
Slice strawberries sideways as above and cut the tops off of four.
Fill dessert glassed almost to the top, arrange strawberry slices into the rose shape and add mint leaves.
Serves 4
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