Ingredients:
Servings: 6-8
Units: US | Metric
3 English cucumbers
1/4 cup sour cream
1/4 cup cream cheese, softened
3/4 cup crabmeat, excess water removed
1 tablespoon hot pepper sauce
1 teaspoon brown mustard
salt and pepper
1 tablespoon green onion, minced
Garnish
chili powder (optional) or paprika (optional)
Directions:
1 Removed the peel from the cucumber using a vegetable peeler. Cut the cucumber into 2" slices.
2 Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact.
3 In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Add the remaining ingredients and stir until combined.
4 Fill each of the cucumber cups with the crab dip.
5 Refrigerate until ready to serve. Serve within 2 hours of making.
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