Ingredients:
Spaghetti Squash
Directions:
Preheat oven to 375 F degrees. Wash squash, cut in halves lengthwise and spoon the seeds out. Punch randomly with a fork, place cut side down on a baking sheet lined with parchment paper. Bake for 30 minutes.
Take out of the oven, let it cool and separate the strands with the fork. Place in a large bowl.
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