1 Angel food cake, broken into 1" bits
1 8 oz carton of Cool Whip
1 C sour cream
1 C powdered sugar
1 pint red raspberries, well drained, fresh or frozen
Directions:
In a medium bowl, mix together the Cool Whip, sour cream, and powdered sugar. Fold in raspberries. Place all the angel food cake bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour. Leftovers should be refrigerated immediately.
Source: Internet
No comments:
Post a Comment