1-1/4 lbs 99% lean ground turkey
1 jalapeño, seeds removed (leave some in for spicier meatballs)
2 cloves garlic
1/4 cup chopped fresh cilantro
3 scallions
1/4 cup seasoned bread crumbs
1 egg
1 tsp cumin
pinch oregano
salt and fresh pepper
cooking spray
Creamy Cilantro Tomatillo Dipping Sauce (1 point+ more per 1/4 cup)
Directions:
Lightly spray baking pan with oil. Preheat oven to 400°.
Place jalapeño, garlic, cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt and pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.
Bake meatballs at 400° 15 minutes.
Makes 24 meatball.
Source: Internet
No comments:
Post a Comment