Easy Cheese Danish

This is a quick and easy recipe for cheese danish that families simply adore. Despite being so easy to make, it's satisfying and wonderful for a quick weekend breakfast treat. It is best still warm from the oven, but it will keep well for a couple of days if it's well covered and placed in the refrigerator. It also reheats well in the microwave for a few seconds. Try this simple recipe for your own family one of these days and see if they don't rave about it too!

Ingredients:

2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white

Glaze:

1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract

Directions:

Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.

Kitchen Notes:

Some have made this danish using low fat cream cheese and stevia (sugar substitute) and it is also delicious! Also, the amount of filling the original recipe calls for makes a Very heavily filled danish. You can half the filling using: 

1 package of cream cheese, 
1/2 cup of sugar, 
1 whole egg, and a 
1/2 teaspoon of vanilla extract 

And it is still very good. If you use the half filling method, bake for closer to 30-35 minutes.

Source:Leigh Hutchison Johnson