Ingredients:
5 Tbsp. butter
1 cup brown sugar, packed
1/4 cup half and half
Pinch salt
1/2 tsp. vanilla extract
Vanilla ice cream
Directions:
Over low heat melt together butter and brown sugar until smooth in heavy saucepan. Stir in salt; stir in half and half; simmer 4 minutes. Remove from heat; stir in vanilla extract. Serve over ice cream or cake or pancakes....the sky is the limit with this old favorite! Enjoy!
Source: Granny's Favorites Cookbooks
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