Ingredients:
¼ lb. butter (½ cup)
¾ cup chocolate chips
2 cups powdered sugar
1 can evaporated milk
1 tsp vanilla
Directions:
Melt together the butter and chocolate chips slowly in saucepan. Add the powdered sugar and milk. Stir all together and bring to a boil. Boil softly for 8 minutes. Remove from heat and add vanilla. Stir and put into pint jars. Store in refrigerator. Heat and serve over ice cream.
Source: Granny's Favorites Cookbooks
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