Friday, November 22, 2013


 Ingredients:

INGREDIENTS
  • 1 cup Marzetti® Ranch Veggie Dip
  • 3 cups Chopped cooked white chicken meat
  • 1 cup Chopped celery
  • 1 Large Granny Smith apple, chopped (about 1 cup)
  • 1/2 cup Chopped pecans
  • 1/2 cup Dried cranberries
- See more at: http://www.marzettikitchens.com/kitchens/recipes/detail/31/bistro-chicken-salad#sthash.QoBMdNzH.dpuf
hy pay for it out when you can make it at home? Just combine chopped chicken with celery, Granny Smith apples, pecans, cranberries and Marzetti Ranch Veggie Dip. - See more at: http://www.marzettikitchens.com/kitchens/recipes/detail/31/bistro-chicken-salad#sthash.QoBMdNzH.dpuf
hy pay for it out when you can make it at home? Just combine chopped chicken with celery, Granny Smith apples, pecans, cranberries and Marzetti Ranch Veggie Dip. - See more at: http://www.marzettikitchens.com/kitchens/recipes/detail/31/bistro-chicken-salad#sthash.QoBMdNzH.dpuf

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