Melting Snowmen Cookie Balls

The cookie hats. The piped icing faces. The white chocolate that looks like melting snow. These snowman cookie balls are (almost) too cute to eat!

Ingredients: 

1   pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)

3   pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

48 Mini OREO Bite Size Cookies

2  Tbsp.  decorating icing

 

Directions: 

Mix cream cheese and cookie crumbs until well blended.
Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
Refrigerate 1 hour or until firm. Keep refrigerated. 

Kraft Kitchen Tips: 

Note from the Kraft Kitchens

 

Thank you. We heard your feedback and adjusted the recipe ingredients to improve the appearance of these snowmen. Thank you for your input.

 

How to Easily Dip Balls

 

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

 

Size-Wise

 

These seasonal cookie balls have built-in portion control and can be enjoyed on occasion.

 

Source: kraftrecipes.com