Ingredients:
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: About 3 dozen cookies
- 1 recipe snickerdoodle cookie dough
- 1/3 cup creamy Biscoff spread
- 1/4 cup crunchy Biscoff spread
- 1 1/2 cups pretzels, broken into small pieces
- 1 1/2 cups white chocolate chips
Directions:
- Preheat oven to 400 degrees F. Line a baking sheet with a Sil-Pat or parchment paper.
- Mix Biscoff spreads into dough until almost combined. Stir in pretzels and chocolate chips.
- Portion cookie dough by tablespoonfuls onto prepared baking sheet. Bake for 8 to 10 minutes until cookies are set. Remove from oven and let cool for 2 minutes. Transfer to wire rack to cool completely.
Notes:
You
can use your favorite snickerdoodle cookie recipe as a base for these
cookies. Be sure to follow the original recipe's baking instructions.
Source: whitelightsonwednesday.com
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