Hershey Kissed Brownie Bites

Ingredients:

• 1/2 cup butter, cubed
• 1 cup chocolate chips
• 3 tablespoons cocoa powder
• 3 eggs
• 1 cup sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 cup flour
• 30 unwrapped Hershey Kisses

 Directions:

1. In a microwave proof bowl, melt butter and chocolate chips, start with 60 seconds, then stir until chips are fully melted. If necessary, Microwave for an additional 20 seconds. Stir in cocoa powder. Let cool for about 10 minutes.
2. In a mixing bowl, whisk eggs until a pale yellow color. Add in sugar, vanilla and salt. Add the chocolate mixture, mixing until completely combined. Using a spatula or wooden spoon, stir in flour.
3. Spoon into well greased muffin tins, filling about 2/3 full.
4. Bake in a preheated 350 degree oven for 30-35 minutes for mini muffin pan, 35-40 for regular sized muffin pan. Test for doneness using a clean toothpick.
5. Remove from oven and let sit for 2 minutes before adding one Hershey Kiss to the top of each Brownie.
6. Let sit for 10 more minutes then carefully remove from muffin tin to completely cool on wire rack. Kisses will be melty so try to avoid touching.

 Source:  ChocolateChocolateandmore.com