Crème Brûlée Breakfast Bake

Ingredients:

Crème Brûlée Layer:

1/2    cup unsalted butter

1       cup packed light brown sugar

2       tablespoons light corn syrup

Batter:

1       cup Bisquick Heart Smart® mix

1       cup reduced-fat milk

6       eggs, slightly beaten

1/2    cup sugar

1       teaspoon vanilla 

Directions:

• 1 Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.
• 2 In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.
• 3 In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.
• 4 Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.

Expert Tips:

Loosen breakfast bake from edges of baking dish with butter knife before cutting.

Source:  bettycrocker.com