Bisquick Cinnamon Rolls

Ingredients:

• 4 cups Bisquick mix
• 1 1/4 cup buttermilk
• 4 tablespoons sugar
• 1 cup brown sugar
  
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts (I used pecans)
• 2 Tablespoons butter melted
  
• 3/4 cup butter, melted and cooled
• 1 cup powdered sugar
• 1-2 Tablespoons milk
• 1 teaspoon vanilla

Directions: 

In a large bowl, Combine Bisquick, buttermilk and sugar in a bowl using a fork. Mix just until all combined to create a dough.

1. In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
2. Generously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also.
3. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
4. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
5. Sprinkle sugar/nut mixture over butter.
6. Start rolling dough from long end.
7. Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
8. Transfer slices to a well greased (sprayed) 9 x 13 pan. I used a spatula to make it easier.
9. Bake in preheated 375 degree oven for 25-30 minutes, until just golden brown on tops.
10. Let sit for 5 minutes before serving.
11. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.

Source: Bisquick