- Servings : 4
- Prep Time : 10 minutes
- Cook Time : 45 minutes
- Ready In : 55 minutes
Ingredients:
- 2, 14.5 oz cans green beans, drained & rinsed well
- 3 slices bacon, finely chopped
- 1/2 small onion, finely chopped
- 2 cups chicken broth
- 3 tsp. Cavender's Greek Seasoning
- 1/4 tsp. black pepper
Step 1
Heat a pot over medium high heat, and add bacon. Cook for 5 minutes until lightly browned.
Step 2
Add onion and cook for another 5 minutes until onions are soft.
Step 3
Add green beans, chicken broth, Cavender's, and pepper. Stir to combine.
Step 4
Bring to a boil then reduce heat to simmer. Simmer for 30 minutes. Serve.
Source: greers.com
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