Halloween Candy Bars

Finally! A great use for all that leftover Halloween candy! What's more, the kids will love making Halloween Candy Bars as much as they'll love eating them.

Ingredients:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

1 1/2 cup chopped leftover candy bars, divided 

Directions:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
 

In a small bowl, combine flour, baking soda, and salt; set aside.
 

In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy. Beat in eggs then gradually blend in flour mixture. Stir in 1 cup chopped candy then spread batter into prepared baking dish and sprinkle with remaining 1/2 cup chopped candy.
 

Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean.

Source:  mrfood.com