Cranberry White Chocolate Spice Cookies

A little bit of everything—tart, sweet, spicy, chewy—a practically perfect cookie.

Ingredients:

• 1 box Signature Spice Cake Mix
• 4 large egg whites
• 1 cup quick cooking oats
• ½ cup vegetable oil
• 1 cup dried cranberries
• ½ cup white chocolate baking chips

Directions:

1. Preheat oven to 325°F.
2. Combine cake mix, egg whites, oats and oil in a large mixing bowl. Beat at low speed with an electric mixer until blended; stir in dried cranberries and white chocolate baking chips.
3. Drop rounded 1¼" balls onto prepared cookie sheets (parchment paper or non–stick foil).
4. Bake 10 minutes or until lightly browned, soft and tender on the inside.
5. Cool for 1 minute on cookie sheets. Remove to cooling racks; cool completely.

Source:  duncanhines.com