Pumpkin Cheese Ball

Total Time: 25 minutes
Prep: 25 minutes

Ingredients:

16 oz. cream cheese
1 1/2 cups shredded chedder
3 tablespoons of minced onions
2 tablespoons of salsa
2 teaspoons ground cumin
1 teaspoon of minced jalapeno
1 bell pepper stem
1 bag of  Nacho Flavored Tortilla chips

Directions:

With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.

Source:  foodnetwork.com