Bacon Wrapped Chicken

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

 

Ingredients

• 1 boneless skinless chicken breasts
• 2 tbsps cream cheese
• 1 tbsp green onion (chopped)
• 2 pieces bacon (partially cooked)

Directions:

1. Pound out Chicken breast so it is about 1/4" thick.
2. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.

3. Roll Chicken breast up to cover cream cheese.
4. Wrap partially cooked bacon around chicken breast and secure with toothpick.
5 . Place on baking sheet and back for about 30 minutes at 375.
6. Broil for about 5 minute to crisp bacon.