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Wednesday, May 20, 2015

Old Fashioned Cinnamon Pie

 
Ingredients:


  • 2 cups raisins
  • 1 cup water
  • 1 cup orange juice
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground all spice
  • 1/2 cup chopped walnuts
  • 1 pinch salt
  • 1 tablespoon cider vinegar
  • 3 tablespoons unsalted butter
  • pie crust, store bought or pre-made with top and bottom
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    Directions:


  • Preheat oven to 400 degrees F.
  • Place the raisins water and juice in a saucepan and heat over medium heat for 5 minutes. 
  • Combine the sugars, cornstarch, spices, and salt in a bowl an, mixing all the time. Add this mixture to the heating raisins.
  • Cook and stir this until the mixture starts to bubble. Add the vinegar, walnuts and butter, and heat until the butter is melted. Cool until just warm.
  • Pour into the prepared shell and top with the second pastry crust. Bake 25 minutes or until golden. Cool.
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    Source: food.com