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Sunday, June 19, 2016

Spinach Balls

Spinach Balls ~ party-perfect!
Everyone loves Spinach Balls and they are a real party favorite that’s easy to whip up. You will love this crowd pleaser ..


2 (10 oz.) packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped (I use a food processor)
2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
6 eggs, beaten
1/2 c. butter, melted
1/2 c. Parmesan cheese
2 tsp. garlic salt
1 tsp. black pepper

  1. Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with cooking spray.
  2. Bake at 350 for 20 minutes. Makes approximately 60 balls.
Spinach balls may be frozen, either baked or unbaked.  (I always freeze mine pre-baked.)
For pre-baked balls:  Remove from freezer about 30 minutes prior to reheating.  Reheat in a 350 degree oven for about 10 minutes.
For unbaked balls:  Remove from freezer 30 minutes before cooking.  Bake as directed (350 for 20 minutes).

Visit their webpage to enjoy other recipes that they have that are as delicious as these Cheesy Spinach Balls.