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Tuesday, January 3, 2017

Cheddar BLT Burgers With Tarragon Russian Dressing


12 cup mayonnaise

  • 13 cup ketchup
  • 1 Tbsp red wine vinegar
  • 1 Tbsp grated onion
  • 1 Tbsp chopped parsley
  • 1 Tbsp chopped tarragon
  • 1 tsp Worcestershire sauce
  • 12 oz thickly sliced bacon
  • 1 lb 514 oz ground beef chuck
  • 1 lb 514 oz ground beef sirloin
  • 1 tsp kosher salt
  • 12 tsp freshly ground pepper
  • 2 Tbsp unsalted butter, melted
  • 1 3 ounces sharp cheddar cheese, cut into 6 slices
  • 6 hamburger bun, split and toasted
  • 6 iceburg lettuce leaves
  • 6 slice of tomato
  • 6 slice of red onion

  • Directions:

    1. In a medium bowl, whisk the mayonnaise with the ketchup, red wine vinegar, onion, parsley, tarragon and Worcestershire sauce. Cover and refrigerate.
    2. In a large skillet, cook the bacon over moderately high heat, turning once, until crisp, about 6 minutes. Drain and cut the bacon into large pieces.
    3. Light a grill and fill a large bowl with ice water. Gently mix the ground chuck with the ground sirloin, salt and pepper. Form the meat into six 4-inch patties, about 1 1/4 inches thick. Submerge the patties in the cold water and let soak for 30 seconds. Immediately transfer the burgers to the grill and brush with some of the melted butter. Grill over high heat for 9 minutes for medium-rare meat, turning once or twice and brushing occasionally with butter. Top the burgers with the cheese during the last minute of grilling and let melt.
    4. Spread the Russian dressing on the buns. Set the lettuce leaves and tomato slices on the bottom halves and top with the burgers, red onion and bacon. Close the burgers, cut in half and serve right away.


    Bacon And Cheddar Zucchini Bread

    Bacon and Cheddar Zucchini Bread

    It takes just 10 minutes to prepare then you can relax while it’s baking!  You must save yourself a slice for yourself straight from the Oven – nothing beats warm bread!


    3 eggs
    1 Tablespoon sugar
    1/2 cup or 120 ml oil
    Half (about 1 cup) of a whole zucchini, washed and shredded
    1 cup or 200 g cooked and drained chopped bacon (cooled)
    1 cup or 100 g grated Cheddar cheese
    6 Tablespoons of milk
    1 1/2 cups or 190 g All Purpose flour
    1/2 tsp baking soda
    1/2 tsp baking powder
    Pinch of salt
    1 Teaspoon Black Pepper

    1.In a mixer, add eggs, sugar, oil and mix for 5 minutes . Switch off mixer and using a wooden spoon, add the zucchini, bacon and cheese. Combine well. Then add 6 Tablespoons of milk.
    2. In a separate bowl, mix together flour, baking soda and baking powder, salt & pepper then add that slowly to the wet mix and combine well.
    3. Pour the batter into the lined bread pan and bake at 325 F / 170 C for 1 hr 20 minutes. Test with a toothpick the center is cooked.

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    Cheesy Garlic Zucchini Bread

    Cheesy Zucchini Garlic Bread

    You'll love this Easy Cheesy Garlic Zucchini Bread and it's the perfect accompaniment to Soups or Stews, or a delicious snack warm from the oven. Try the Bacon and Cheddar Zucchini too! We've also included a video with a hugely popular Alfredo Zucchini Bread that is out of this world tasty

    • 3 cups all purpose flour
    • 4 teaspoon baking powder
    • 1 teaspoon salt
    • ½ teaspoon baking soda
    • ½ teaspoon garlic powder
    • 1 cup shredded zucchini
    • ¾ cup shredded cheddar cheese
    • ¼ cup of finely chopped green onion
    • 1 Tablespoon fresh dill (or 2 teaspoon dried dill)
    • 2 large eggs
    • 1 cup buttermilk
    • 4 tablespoons (1/2 stick) of butter, melted 

    1. Preheat oven to 350 degrees. Grease a regular size loaf pan (9x5 inch) or 4 small loaf pans.
    2. In a large bowl add the flour, baking powder, salt, baking soda and garlic powder. Whisk to combine. Add the zucchini, cheddar cheese, green onion and dill. Stir together.
    3. In separate small bowl, combine the eggs, buttermilk and butter.
    4. Pour the wet ingredients to the ingredients in the large bowl. Gently stir together just until moistened.
    5. Pour into loaf pans and bake. One large loaf should take about 50 minutes or until a toothpick inserted comes out clean. Or bake 4 mini loaves for about 20-25 minutes or until a toothpick comes out clean. Let cool for 10 minutes. Remove from pan to cool completely or serve warm.

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    Cheesy Garlic Pullapart Bread Tasty And Delicious

    Stuffed Cheesy Bread on Crack Recipe

    Now you can dazzle your family and friends with the best Cheesy Garlic Pullapart Bread. It will be the perfect accompaniment to all your favourite dishes and if you are a Garlic Bread lover this takes it to a whole new level. Watch the video too!


    1 Italian loaf, about 12 inches long 
    1 stick butter, melted
    1/8 cup olive oil
    3 tsp minced onion
    2-3 cloves garlic, grated
    1 tbsp dijon mustard
    1 tbsp poppy seeds
    3 tsp chopped parsley (add more if you wish)
    12 oz grated cheese (I used a mix of white cheddar and monterey jack.)

    Preheat the oven to 350 F. 

    Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. 

    Cut the bread into cubes with X slices without cutting all the way through the bottom crust. 

    Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.)
    Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.

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