Wednesday, April 24, 2013

Banana Bread



Ingredients:

1/2 Cup of Sugar
1/2 Cup of Brown Sugar
2 Cups of Flour
1/4 t. Ground Cinnamon
1/2 t. Salt
1 t. Baking Soda
4 Very Ripe Bananas
6 Tlbs. of Butter
1/4 Cup of Plain Yogurt
2 Eggs Beaten
1 1/2 t. of Vanilla
1 1/4 Cups of Toasted Walnuts Chopped

Preheat oven to 350 degrees.

Directions:

Grease bottom only of a regular size loaf pan. Combine butter, yogurt in mixer. Add brown and white sugar in mixer, add bananas, flour, cinnamon, baking soda and salt and nuts. Batter will be lumpy. Pour into greased pan and cook until toothpick comes out clean. Aprox. 50 to 55 minutes.

Let cool for 20 minutes and then you can slice of freeze.

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