Garlic Fries

Ingredients:

3 Cloves Garlic, Minced (about 1 Tbs.)
2 Tablespoons Canola Oil
3 Large Baking Potatoes
1/2 Teaspoon Salt, Plus more to taste
Cooking spray
1 Tablespoon Finely Chopped Fresh Flat-Leaf Parsley

Directions:

1. Preheat the oven to 450 degrees F.

2. Heat the garlic and oil together in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.

3. Cut the potatoes into 1/4-inch-thick matchsticks. In a large bowl, toss together the oil, potatoes, and salt. Coat a baking sheet with cooking spary and spread the potatoes on it in a single layer. Bake until golden and crisp, about 35 minutes.

4. Remove the potatoes from the baking sheet with a metal spatula. In a serving bowl, toss them with the parsley, reserved garlic, and salt to taste. Serve immediately.