Chocolate Eclair Cake

Ingredients:

2 Small Boxes of Instant Vanilla Pudding
3 Cups of Milk
1 Cup of Powdered Sugar
1 8 oz of Cool Whip
1 lb. Box of Graham Crackers
1 Can of Chocolate Frosting

Directions:

Mix pudding, milk and sugar until thick, fold in cool whip. Put in a layer of whole graham crackers in bottom of pan, Pour half of the pudding mixture over graham crackers, add another layer of graham crackers, then pour remainder of pudding mixture, add third row of graham crackers over the pudding and frost with frosting.

C. Jarvis