Chicken Enchiladas

Ingredients:

5 Chicken Breast Cooked
8 oz of Cream Cheese
1/2 Cup of Chopped Cooked Onions (Sauteed in butter)
1 Can of Green Chilies (4 oz)
1/4 ts Cumin
1/4 ts Cayenne Pepper
1/2 Cup of Milk

Topping Ingredients:

1 lb of Velveeta
1 can of Cream of Chicken Soup
1 can of Green Chilies
1 cup of Milk
8 oz of Sour Cream
1 pkg of Tortillas Shells

Melt cheese in a double boiler, stir in milk, sour cream and chilies.

Directions:

Chop or shred chicken, place in bowl. Add cream cheese, onion, green chilies, spices and milk. Spoon this into Tortillas Shells and roll up and place in 9X13 pan. Pour topping over ths stuffed tortilla shells in pan. Bake in oven at 350 degrees for 30 minutes.